You have been lucky enough and you have purchased a cherished tin of caviar to delight yourself or your friends. It took you a lot of time and money to choose quality caviar from a reliable company. In the end, you bought it online e.g. from buycaviar.eu, as you found it the most trustworthy way to get a real delicacy.

However, not to spoil the taste of this gourmet product, you should know how to store black and red caviar in the right way.

You had better not open the tin of caviar until it is necessary, as while being open, the caviar loses its original smell and taste by absorbing any other extra smells from the around.

The best place to keep caviar is a fridge, but it goes without saying that you must not freeze it; otherwise caviar taste will alter to the worse. In some extreme cases, it is possible to freeze it, but thawing should be done slowly in the refrigerator at least one day before consuming it. You store caviar unopened for about a month, but after opening it, you had better eat it during 3 days, otherwise it will not be real caviar product any more. In case you have to store the leftovers, you should cover them with a plastic film tight right in the tin. Learn more how to buy caviar.

Pasteurized red caviar can be stored on the shelf for half a year. It can be admitted that buying big tin of caviar is, on the one hand, is very expensive and, on the other hand, is useless if you are not going to eat it all immediately. It will look bad manners and barbarity in relation to caviar. If you are not sure how to consume caviar in the right way, you had better pay attention to these tips and make your event the most memorable by consuming sophisticated delicacy - caviar."